Scientific research


Study detail

Title Oligopeptide patterns produced from Theobroma cacao L of various genetic origins
Author/s I. Amin S. Jinap B. Jamilah K. Harikrisna B. Biehl
Abstract

Acetone dry powder (AcDP) was prepared for six cocoa genotypes, namely Forastero (Amelonado type), Criollo, Trinitario, SCA 12, UIT1 and PBC 140. Hydrophobic oligopeptides were produced when autolysis of AcDP was carried out at pH 3.5. Comparative HPLC analysis showed that autolysis of AcDP from various genotypes revealed a similar pattern of oligopeptides. Most of the hydrophobic oligopeptides were not generated during autolysis of AcDP in the presence of protease inhibitor (Pepstatin A), indicating that the generation of these oligopeptides was due to the action of cocoa cotyledon aspartic endoprotease. This finding implies that the splitting action of aspartic endoprotease on vicilin (7S)-class globulin (VCG) from various genotypes was the same. The information from the study provides additional evidence that there are no obvious differences in VCG composition between various genotypes.

Year Of Publication 2002
Journal Journal of the Science of Food and Agriculture
Volume: 82, issue: 7
From page: 733 to 737
Keywords protein, enzymes, genetics, aroma precursors