Scientific research
Study detail
| Title | Seed storage behaviour: a compendium |
| Author/s | T.D. Hong S. Linington R.H. Ellis |
| Abstract |
Handbooks for Genebanks: No. 4. International Plant Genetic Resources Institute, Rome Excerpt:
[Theobroma cacao has] "tropical-recalcitrant" seeds that are sensitive to damage from both desiccation and exposure to cool temperatures of 10-15°C or less. p.15 The "lowest safe moisture content" for cocoa (Theobroma cacao) is 23% (Mumford & Brett, 1982) p.28 |
| Year Of Publication | 1996 |
| Journal |
(book) Volume: 0, issue: 0 From page: 0 to 0 |
| Keywords |